50.0%~95.0%Kaempferol test by HPLC
Sophora japonica L.
Kaempure
China
Juice Powder
Actinidia Chinensis
40.0% Isoflavones (HPLC)
Pueraria Lobata
90.0% Glucomannan (UV)
Amorphophallus Konjac
30% Kava lactones (UV)
Piper Methysticum
Fiji/Vanuatu
20% Polysacchrides (UV)
Laminaria Japonica Aresch
40%, 80% Isoflavones (UV/HPLC)